This powerful blend of Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot showcases the quality and richness of the grapes from southern Australia. Crimson-purple in the glass, Fourtitude has aromas of blackcurrant, cedar and spice. Intense, mouth filling flavours of blackcurrant, plum, cherry and spice blend seamlessly to a long dry finish.

Available April 2016

The trio of grapes that make up this wine are as distinctive as the blend itself. The wonderfully floral Gewürztraminer  headlines as Verdelho’s tropical fruit characteristics play off of Muscat’s infamous grapey flavour. The resulting wine has a perfumed nose with vibrant flavours of pear, grapefruit, lime and mineral and an off-dry finish which makes this wine refreshingly fun to drink.

Available March 2016

Like a true mosaic, the varietals in this wine each contribute their individual personality to create a harmonious blend. Merlot and Zinfandel bring round fruit notes while Petit Syrah and Cabernet Sauvignon provide structure and complexity. Mosaic Red has aromas of red fruit with an undertone of smoke and spice. Flavours of juicy blackberry, raspberry, spice and smooth tannins give way to a lingering finish.

Available February 2016

This unofficial “super venetian” white is a blend of the vibrancy of Pinot Grigio with fresh citrus and pear complemented by the honeyed and ripe pineapple notes of Verduzzo. The zesty freshness and acidity is balanced by rounded tropical fruit flavours and a bit of nuttiness leading to a crisp, clean finish. This is a Pinot Grigio with a bit of pop.

Available January 2016

Known for its higher acidity and lower tannins, Barbera is a very approachable wine. The LE15 Barbera is medium bodied with a sour cherry nose and a bit of earthiness. Bright, red fruit flavours of cherry, and cranberry with a hint of spice tie it all together.  Fresh acidity and smooth silky tannins make this a wine that can easily be enjoyed with or without food.

Available January 2016