THE WINES

6 WEEK WINE KITS

BAROLO with Grape Skins

Dry and full-bodied, Barolo has dark earthy and floral beauty, bursting with intense flavours of violet, rose, red cherry, truffle, and liquorice mingled with traces of tar, tobacco smoke and toasted oak with firm acidity. Good for hearty, sit-down meals on cold nights, Barolo pairs perfectly with rich, fully flavoured, earthy foods like thick beef and lamb stews, rich mushroom sauces and strong aged cheese, such as Cheddar or Stilton.

CABERNET SAUVIGNON with Grape Skins

Cabernet Sauvignon is a full-bodied, dry wine with very little oak. Flavours of cassis, dark red berries, cedar, oak, violets, vanilla, and sometimes chocolate makes Cabernet Sauvignon the most popular red in the world. Ideal for formal sit-down dinners and cooler temperatures, Cabernet Sauvignon pair well with full-bodied flavours such as roast lamb and wild game, sauces such as mustard, pepper or red wine, and firm, ripened cheeses such as Edam, Cheddar and Gouda.

CABERNET SAUVIGNON MERLOT with Grape Skins

Flavours of cassis, dark red berries, cedar, soft oak, violets, vanilla, and sometimes chocolate come together in this Cabernet Sauvignon/Merlot blend. Adding Merlot introduces hints of blackberry and a long, complex finish. Cabernet Sauvignon/Merlot pairs well with hearty meals, strong spices and full-bodied tastes, such as red meats, pepper sauces and tomato-based fare, much like a full Cabernet Sauvignon. However, given this slightly different flavour profile, you can pair this wine with more pungent flavours, like aged Cheddar and Stilton.

CHIANTI with Grape Skins

Rich, spicy and complex, this classic Italian red is medium-bodied and dry with heavy oak and a velvety texture. Chianti is a complex wine with hints of ripe cherries, with enough acidity to give it a bright flavour and a soft tannic backdrop. Perfect for parties, heavier meals and barbecue, the clean, crisp spiciness of this wine suits Italian food exceptionally well, highlighting tomato-based sauces with style, whether heavy in cheese, like lasagne, or bursting with vegetables, like the sauce used in Chicken Cacciatore. This Chianti also goes nicely with the flavours of roast beef and lamb stews, as well as soft, ripe cheeses such as Brie and Camembert. Chianti needs a bit of boldness to bring out its unique palate.

GAMAY NOIR with Grape Skins

Gamay Noir is lately perfumed and sugary, with notes of tart cherries, raspberries, and ripe red plums. Soft and medium bodied, this wine can be a little acidic, but that only adds to its versatility. Serve it at summer gatherings or cool evenings by the fire, Gamay Noir is exceptionally versatile and easy-drinking. Thanks to the sharpness of this ruby-hued varietal it can br paired well with everything from game, grilled poultry, mild red meats, oily fish like tuna, strong cheeses such as Stilton and aged cheddar, thick stews and roasted root vegetables.

BERGAMAIS with Grape Skins

Juicy with flavours of cherries, berries and plums, Bergamais is a dry , light wine with a medium to full body and medium oak. High in acid and low in tannin, the combination makes it perfect to enjoy and is well suited to the sorts of foods that are usually in the province of white wines, provided they are not too sweet or spicy. Serve this Bergamais lightly chilled at casual dinner parties and when entertaining informally. It is ideally matched with rich white meats like pork or duck. Light tomato sauces also pair very well with this wine as do creamier cheeses such as Brie, Camembert and Goat cheese.

MALBEC with Grape Skins

Full-fruited and rich, Malbec offers a rich character of lush plums, dark cherries and hints of espresso. It also may have hints of vanilla, cedar, and tobacco. Jam-coloured and juicy, this red wine has a velvety texture that makes it well-suited to romantic dinners and evenings by the fire, with food or without. In any case. serving Malbec with a meal or appetizers is exceptionally  easy. Its deep fruit character and mild acidity provide a perfect complement to a range of foods, including roasted red meats, tomato-based dishes, mushrooms, and duck. Mild cheeses, peppers, and mustard can also accent Malbec's  unique profile.

MERLOT  with Grape Skins

Fruity and rich with flavours of black cherry, plum, vanilla, oak, violets and hints of cedar, Merlot is a juicy, but dry wine with a velvety texture that makes it extremely friendly and easy to drink. Suiting a wide range of palates, this wine is perfect for romantic dinners, informal gatherings and cocktail parties. Serve this versatile wine with roasted red meats, salmon, duck and mushroom dishes. Pasta with red wine and tomato sauce goes equally well with Merlot, as do mild cheeses. Both complement this wine's smoothness very nicely.

PINOT NOIR with Grape Skins

Full-bodied and smooth with a velvet texture, Pinot Noir is deep and dark with hints of cherries, raspberries, strawberries, plums and spice. Juicy but dry this wine is perfect for intimate gatherings or romantic dinners. Given its unique flavour pattern, Pinot Noir is an excellent accompaniment to game birds, poultry, mild red meats, and oily fish such as tuna and salmon.Strong and flavourful cheeses such as aged Cheddar and Stilton also complement this wine nicely.

VALPOLICELLA with Grape Skins

Valpolicella is a medium to full bodied red with medium oak. This wine combines the deep flavours of tart cherries and other dark fruits with toasted oak and firm tannins. Perfect for summer drinking and enjoying outdoors. Valpolicella has smoky undertones and a refreshing acidity that goes very well with foods that have a similar profile. Pick dishes such as baby back ribs, pepper steak and well-aged cheeses to complement this wine.

SHIRAZ with Grape Skins

Intensely coloured with a jam-like flavour, Shiraz is full-bodied, bold and spicy. With flavours of mixed berries, black pepper, anise and oaky vanilla tannins, this is a big wine, perfect for cool nights and dinners by the fire. Serve this wine with equally rich dishes, such as brisket, steak, veal, stew or pork chops. Shiraz pairs equally well with firm, ripe cheeses such as Edam, gouda and aged Cheddar.

VIEUX CHATEAU DU ROI with Grape Skins

Full-bodied yet surprisingly soft, Vieux Chateau du Roi is quick to mature and aggressive. A deep red hue, this wine is very complex. Flavours and aromas of ripe fruit, berries, plum, spice and oak seems to reveal themselves in layers. Vieux Chateau du Roi is best suited for entertaining when the weather turns cold and menus shift to richer foods. Serve this fruit-forward wine with deeply-flavoured dishes, such as grilled meats, strong cheeses and rich fish.

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AMARONE with Grape Skins

Juicy plum, cherry and raspberry married with vanilla, spice and heavy oak in this hearty Italian wine renowned for its big, velvety elegance and slightly sweet finish. Perfect for formal dinner parties and heartier meals, a dry and full-bodied Amarone is best when paired with bold flavours such as braised red meats, rich red wine sauces, wild game and ripe hard cheeses.

Price range:

$97.95 - $104.95 (no tax)